Like I said, I don't cook at all. No, I'm not sitting down to a can of "9 Lives". I'm a diabetic, so I have to watch calories. Found some frozen dinners with veggies and all, which don't cost an arm and a leg. I have a lot of pain at times, so spending hours in the kitchen is out. When I look at the huge pile of pots and pans, I wonder why I needed them all. Really when was the last time I used a huge wok? 15 years go. I remember having to "season" it, every so often.