Domestic Goddess's Favorite Chili

1DomesticGoddess

1DomesticGoddess

Member
This is my all-time favorite chili.

Domestic Goddess Chili_.jpg

Domestic Goddess Chili

Prep Time: 10 Minutes
Cook Time: 20 Minutes

2 lbs. ground beef

1 cup chopped onions

1/4 cup chili powder (Yes, I stated 1/4 cup of chili powder)

2 teaspoons minced garlic

2 (15-oz.) cans tomato sauce

2 (8-oz.) jars taco sauce, mild or medium

2 (15-oz.) cans red kidney beans, drained & rinsed

shredded cheddar cheese, to garnish chili

tortilla chips, to scoop up the chili


1.) Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).


2.) Add the onions; cook and stirring until translucent (for 2 minutes).


3.) Stir in the chili powder and garlic; cook one minute.


4.) Stir in the tomato sauce and taco sauce. Bring to a boil; then reduce the heat, and simmer (uncovered) for 10 minutes.


5.) Stir in the kidney beans and heat through.


6.) Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.


7.) Yields: 8 to 10 Servings.


8.) Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili. And to play it safe, I "would not" add more than 1/4 cup of chili powder. I used Tone's Chili Powder "NO MSG".

Tone's Chili Powser (NO MSG)_.JPG
 

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1DomesticGoddess said:
This is my all-time favorite chili.

View attachment 304970

Domestic Goddess Chili

Prep Time: 10 Minutes
Cook Time: 20 Minutes

2 lbs. ground beef

1 cup chopped onions

1/4 cup chili powder

2 teaspoons minced garlic

2 (15-oz.) cans tomato sauce

2 (8-oz.) jars taco sauce, mild or medium

2 (15-oz.) cans red kidney beans, drained & rinsed

shredded cheddar cheese, to garnish chili

tortilla chips, to scoop up the chili


1.) Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).


2.) Add the onions; cook and stirring until translucent (for 2 minutes).


3.) Stir in the chili powder and garlic; cook one minute.


4.) Stir in the tomato sauce and taco sauce. Bring to a boil; then reduce the heat, and simmer (uncovered) for 10 minutes.


5.) Stir in the kidney beans and heat through.


6.) Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.


7.) Yields: 8 to 10 Servings.


8.) Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.
Click to expand...
It looks good enough to eat!
 
1DomesticGoddess said:
This is my all-time favorite chili.

View attachment 304970

Domestic Goddess Chili

Prep Time: 10 Minutes
Cook Time: 20 Minutes

2 lbs. ground beef

1 cup chopped onions

1/4 cup chili powder (Yes, I stated 1/4 cup of chili powder)

2 teaspoons minced garlic

2 (15-oz.) cans tomato sauce

2 (8-oz.) jars taco sauce, mild or medium

2 (15-oz.) cans red kidney beans, drained & rinsed

shredded cheddar cheese, to garnish chili

tortilla chips, to scoop up the chili


1.) Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).


2.) Add the onions; cook and stirring until translucent (for 2 minutes).


3.) Stir in the chili powder and garlic; cook one minute.


4.) Stir in the tomato sauce and taco sauce. Bring to a boil; then reduce the heat, and simmer (uncovered) for 10 minutes.


5.) Stir in the kidney beans and heat through.


6.) Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.


7.) Yields: 8 to 10 Servings.


8.) Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili. And to play it safe, I "would not" add more than 1/4 cup of chili powder. I used Tone's Chili Powder "NO MSG".
Click to expand...
Mmmm, you can't beat a good bowl of chili, especially when the weather gets chilly. Anyway, thanks for the recipe. I have made it pretty much the same, but I have never thought to put taco sauce in it, so I will have to try that. One thing I have done different though, is to BBQ the burger just like you would when making hamburgers, then dice them up to start off the recipe. It gives the meat a little smokey flavor, and I love it.

The only other ingredient that I have used is Johnsons Chili starter. It has a fantastic flavor, but it's extremely hard to find. The only place I have found that carries it now is Raleys, and there isn't any where I live, so if I do happen to be near one, I buy several.
Johnson Chili | Chili Manufacturers
 
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bobcat said:
Mmmm, you can't beat a good bowl of chili, especially when the weather gets chilly. Anyway, thanks for the recipe. I have made it pretty much the same, but I have never thought to put taco sauce in it, so I will have to try that. One thing I have done different though, is to BBQ the burger just like you would when making hamburgers, then dice them up to start off the recipe. It gives the meat a little smokey flavor, and I love it.

The only other ingredient that I have used is Johnsons Chili starter. It has a fantastic flavor, but it's extremely hard to find. The only place I have found that carries it now is Raleys, and there isn't any where I live, so if I do happen to be near one, I buy several.
Johnson Chili | Chili Manufacturers
Click to expand...
Bobcat, the chili powder your describing sounds interesting.
 
1DomesticGoddess said:
Bobcat, the chili powder your describing sounds interesting.
Click to expand...
Actually, it's not a powder at all. It comes in a tub about the size of cottage cheese. It's in the frozen food section, and I have discovered that, not only Raleys, but Safeway carries it as well. It's just hard to locate, so you have to look close, but you have to try it at least once to understand that you simply can't get that flavor without it, or at least I can't. Anyway, something to think about.
 
1DomesticGoddess said:
This is my all-time favorite chili.

View attachment 304970

Domestic Goddess Chili

Prep Time: 10 Minutes
Cook Time: 20 Minutes

2 lbs. ground beef

1 cup chopped onions

1/4 cup chili powder (Yes, I stated 1/4 cup of chili powder)

2 teaspoons minced garlic

2 (15-oz.) cans tomato sauce

2 (8-oz.) jars taco sauce, mild or medium

2 (15-oz.) cans red kidney beans, drained & rinsed

shredded cheddar cheese, to garnish chili

tortilla chips, to scoop up the chili


1.) Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).


2.) Add the onions; cook and stirring until translucent (for 2 minutes).


3.) Stir in the chili powder and garlic; cook one minute.


4.) Stir in the tomato sauce and taco sauce. Bring to a boil; then reduce the heat, and simmer (uncovered) for 10 minutes.


5.) Stir in the kidney beans and heat through.


6.) Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.


7.) Yields: 8 to 10 Servings.


8.) Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili. And to play it safe, I "would not" add more than 1/4 cup of chili powder. I used Tone's Chili Powder "NO MSG".

View attachment 305024
Click to expand...
Domestic Goddess Chili
 
That looks so tasty!! I am lazy, I just use one of those little packets for seasoning. Here in Texas they say it is a crime to add to chile but I like to add pinto beans to mine. Of course I throw in a little extra, diced onion and garlic. I also like it thinner, almost soup like.

It is served with a good amount of shredded cheese. In my house it was always fritos for dipping!!
 
Blessed said:
That looks so tasty!! I am lazy, I just use one of those little packets for seasoning. Here in Texas they say it is a crime to add to chile but I like to add pinto beans to mine. Of course I throw in a little extra, diced onion and garlic. I also like it thinner, almost soup like.

It is served with a good amount of shredded cheese. In my house it was always fritos for dipping!!
Click to expand...

Blessed, I told my husband, the next time we happen to make Domestic Goddess Chili, we need to purchase Fritos Scoops! To scoop up the chili.​

 

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1DomesticGoddess said:
This is my all-time favorite chili.

View attachment 304970

Domestic Goddess Chili

Prep Time: 10 Minutes
Cook Time: 20 Minutes

2 lbs. ground beef

1 cup chopped onions

1/4 cup chili powder (Yes, I stated 1/4 cup of chili powder)

2 teaspoons minced garlic

2 (15-oz.) cans tomato sauce

2 (8-oz.) jars taco sauce, mild or medium

2 (15-oz.) cans red kidney beans, drained & rinsed

shredded cheddar cheese, to garnish chili

tortilla chips, to scoop up the chili


1.) Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).


2.) Add the onions; cook and stirring until translucent (for 2 minutes).


3.) Stir in the chili powder and garlic; cook one minute.


4.) Stir in the tomato sauce and taco sauce. Bring to a boil; then reduce the heat, and simmer (uncovered) for 10 minutes.


5.) Stir in the kidney beans and heat through.


6.) Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.


7.) Yields: 8 to 10 Servings.


8.) Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili. And to play it safe, I "would not" add more than 1/4 cup of chili powder. I used Tone's Chili Powder "NO MSG".

View attachment 305024
Click to expand...
I'm trying this chili today.
 
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