Easy Scratch Pineapple Cake

[Veronica]

I cant remember who wanted a pineapple cake.
Anyways . Here it is.


Scratch Pineapple Cake

2 cups flour
1 1/2 cups sugar
1 tsp baking soda
1/2 tsp salt

2 eggs
20 oz can crushed pineapple in heavy syrup undrained

1/2 cup brown sugar
1/2 cup chopped nuts

Mix dry stuff together.
Add eggs and pineapple and mix well.
Pour into a greased 13x9 pan.

Sprinkle top of batter with brown sugar and chopped nuts.
1/2 cup is just a suggestion. I usually just cover the top with nuts and brown sugar. +/- 2 cups.

Bake at 350 for 40 min.

Poke cake with a knife and pour hot topping over hot cake immediately.
Tastes better after it sits overnight.


Topping
1 can eagle brand milk
1 stick butter

Put in bowl. Nuke in microwave until melted and it just starts to boil.

 

[Aunt Bea]

This is new to me, Thanks!

I’ve always made the more traditional pineapple upside down cake.



I’m not sure that I could still safely turn the cake out of the hot pan.

 

[Veronica]

This is new to me, Thanks!

I’ve always made the more traditional pineapple upside down cake.

View attachment 410688

I’m not sure that I could still safely turn the cake out of the hot pan.

Food porn. That does look good. I have made that one too. I have a lot of dessert recipes. Im a first cousin to the cookie monster.
I usually end up making the one above now cause its easier.

 

[Twostep]

This is new to me, Thanks!

I’ve always made the more traditional pineapple upside down cake.

View attachment 410688

I’m not sure that I could still safely turn the cake out of the hot pan.

Those skills and burns never leave you.