JonSR77
Senior Member
from The Tavern restaurant, Newark,NJ
NYC Mayor Ed Koch mentioned this in his autobiography as one of his favorite foods
https://newarkmemories.com/memories/553.php
Coconut Toasted Cream Pie
8 servings
1 envelope gelatin
1/3 cup cold milk
3 eggs, separated
1/2 cup sugar
2/3 cup milk
Pinch salt
1/2 pint whipping cream
2 teaspoons vanilla
1 (10 inch) pie shell,
baked and cooled
1 can coconut, toasted
NYC Mayor Ed Koch mentioned this in his autobiography as one of his favorite foods
https://newarkmemories.com/memories/553.php
Coconut Toasted Cream Pie
8 servings
1 envelope gelatin
1/3 cup cold milk
3 eggs, separated
1/2 cup sugar
2/3 cup milk
Pinch salt
1/2 pint whipping cream
2 teaspoons vanilla
1 (10 inch) pie shell,
baked and cooled
1 can coconut, toasted
- Dissolve gelatin in 1/3 cup cold milk. Let stand
- Separate eggs; to yolks, add 1/2 cup sugar and beat together.
- Scald 2/3 cup milk; add egg and sugar mixture to milk. Cook until slightly thickened. Remove from stove and add gelatin. Put in refrigerator until set (about 1/2 hour).
- Beat egg whites with pinch of salt. Fold whites into mixture. Whip cream; add vanilla. Fold into mixture.
- Fill the pie shell. Toast the coconut until golden; sprinkle on pie. Refrigerate for a few hours