Favorite sandwich ?

I have several favorites:
Fried bologna on white bread only, and yellow mustard.
Hard salami and onion on dark bread with seeded brown mustard.
Roast beef or chicken/turkey, lettuce, tomato, cheese and dill pickles, with honey mustard, on dark bread.
Turkey, stuffing, gravy, on white bread that has been spread with butter.
Hot dogs with beans, sauteed onions, yellow mustard, on a bun. The hot dogs and onions are fried until they are nearly black.

Dark bread is pumpernickel, rye, 12-grain, or something from a German bakery (not available here).
 
Well now i feel better about not being able to nsme just one.

Winter i like toasted ham and cheese (sharp cheddar) with spicy mustard, scrambled egg with either ham or bacon bits. Summers tuna and egg salad (like both wirh pickle and onion bits). What i call my BAT (as opposed to BLT) ones: Bacon, avocado & tomato.

Every so often i crave liverwurst and fresh onion slices (with horseradish & mustard) when i lived in cities i could go to a deli and buy just enough slices for 1 or 2 sandwiches to satisfy the craving but now my cravings and infrequent trips to city don't always coincide. Don't like to waste food so don't buy the big packages of liverwurst.
 
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Favorite sandwich?​


Lived on PB&J (without the 'J' most times) when single and on the go
Quick, tasty, filling

Favorites......hmmmm

I'm a sandwich slut, so most are my favorites

Haven't ate a sandwich I didn't like
With one exception.
egg salad
A kid in grade school had one for lunch almost every freaking day
He'd sit there, eating that gooey thing.....chewing with his mouth open

I love a good Reubin on rye (done right)
Roast beef....oh yeah (just with mayo)

IKE said:
I'm pretty easy to please when it come to sandwiches........just give me a fried baloney sandwich with some plain ol' yellow mustard
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Can't beat that
Even if yer poor
I gotta have hamburger relish on it, though

Same with the dogs......hamburger relish (the red stuff)

Too many more to list

Philly cheesesteak is right up there
 
IKE said:
I'm pretty easy to please when it come to sandwiches........just give me a fried baloney sandwich with some plain ol' yellow mustard and I'm a happy camper.View attachment 217595
Click to expand...

just a quick sandwich note...

the basic sauce that McDonalds uses on burgers is really just a combination of mustard, ketchup and mayo. If you play around with the combo, you will probably find a nice sauce for yourself. My guess would be to start around 1 tsp mustard, 4 tsp of ketchup, and 4 tsp of mayo...
see how that works and adjust it from there.
 
PamfromTx said:
Turkey from the deli, baby Swiss cheese, tomato slices, lettuce, mayo on whole wheat bread.
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they have an amazing sub shop around here. Was here, when I moved to town in 1973. They do a sub like that turkey one you mentioned...

very thin sliced turkey, swiss, shredded lettuce, tomato, thousand island dressing...and this nice Italian bread. I think it is #22 on their menu, if I remember.

the key really is that every single ingredient is very very fresh and very high quality.
 
Forgot a favorite

...in season;

Tomato sandwich

Fresh home baked white bread
Lightly (ever so lightly) toasted
Thin spread of melted butter
Liberal mayo

Fresh picked beef steak mater
Sliced thin
Pile it on

pepper
tad bit of salt

Dine
mater juice dripping to yer elbows

Best with a mason jar of iced sun tea

Makes ya wanna jus' fall down and scream
 
Jace said:
Monte Cristo!đź‘Ť
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You don't hear of the Monte Cristo very often. I tried them years ago on a trip to Disneyland. It was very good.

Nowadays, I'm good w/a baloney sandwich. In fact, I had one for breakfast yesterday and today.
Other times I'll go for the BLT. Or tuna. Depends on my cravings.

My uncles used to own a hofbrau that made the best Rueben sandwiches.
I miss those.
 

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