Have, or do, your food tastes change?
I read somewhere (some time ago) that because our cells replace about every 7 years, our tastes change too. I know some of mine have.
I just googled it and found an article that says our taste buds change most during a transition period (about 6 mos).
My tastes for carrots changes. Sometimes they need sugar. Sometimes they don't, and sometimes I don't care for them.
My tastes for peas changes. Sometimes they need lots of salt, sometimes lots of butter.
I don't eat much red meat. I use to think it was because I grew up on a farm and we butchered our own beef, that I was use to prime cuts. But I've come to realize it's because I usually just prefer pork (and I like the greater variety of flavor of pork).
How about you?
BTW; did you know that milk comes out of a cow at 101 degrees and it's wonderful on 'cold' cereal on a cold morning?
Umm, no... we didn't squirt it out of the cow right into the bowl!!
I read somewhere (some time ago) that because our cells replace about every 7 years, our tastes change too. I know some of mine have.
I just googled it and found an article that says our taste buds change most during a transition period (about 6 mos).
My tastes for carrots changes. Sometimes they need sugar. Sometimes they don't, and sometimes I don't care for them.
My tastes for peas changes. Sometimes they need lots of salt, sometimes lots of butter.
I don't eat much red meat. I use to think it was because I grew up on a farm and we butchered our own beef, that I was use to prime cuts. But I've come to realize it's because I usually just prefer pork (and I like the greater variety of flavor of pork).
How about you?
BTW; did you know that milk comes out of a cow at 101 degrees and it's wonderful on 'cold' cereal on a cold morning?
Umm, no... we didn't squirt it out of the cow right into the bowl!!