Foods With Fiber Strings. I Can't tolerate.

[Remy]

Pineapple. Sweet potatoes. The fibers make me gag. And I like Pineapple. I have a seive I'm going to use for sweet potatoes but I haven't tried it yet.

I bought some sweet chili sauce at Trader Joe's this week. It's very good, but the pepper pieces in it are intolerable for me. Very hard. So I strained the bottle into a container this morning. Solves that but unfortunately also strained out the garlic. Still tastes good. I'm going to put it on some tofu and broccoli later.

 

[Gaer]

celery?

 

[hearlady]

My BIL couldn't eat anything creamy textured.

 

[Remy]

celery?

Good one. If I use celery which isn't often, I cut the outer part of the stalk off, the stringy part. I usually don't have use for a whole celery stalk so I don't buy it very often.

 

[jujube]

Yeah, celery.....when you're in the mood for crunchy, hairy water......

 

[againstthegrain]

Good one. If I use celery which isn't often, I cut the outer part of the stalk off, the stringy part. I usually don't have use for a whole celery stalk so I don't buy it very often.

Using a vegetable peeler to remove the strings would probably be easier and leave more useable celery.

 

[Bella]

Using a vegetable peeler to remove the strings would probably be easier and leave more useable celery.

That's what I do, I literally peel celery. I hate the strings!