For Chocolate Lovers

[Mike]

Scottish chocolate tiffin, I had forgotten about this delicious
sweet/cake, then I discovered the recipe again, it is much better
than any bought sweet/candy.

You can use no-dairy spread instead of butter if you prefer.

The recipe and method is in the short video below.

Mike.

 

[Keesha]

I’ve never had chocolate tiffin but this looks delicious. I’ll have to give it a try sometime at Christmas.

 

[Aunt Bea]

Thanks, Mike!

That would be a great way to use up all sorts of odd bits like pretzels, breakfast cereals, candied fruit, etc...

 

[Pinky]

Looks decadent!
Love hearing the Scots accent

 

[Ruth n Jersey]

That sounds great. I could even make it gluten free using my gluten free cookies or pretzels. I think I would like it with nuts as well as raisins. Now if we could just find a way to get the calories out. lol