Fried Rice Restaurant Style

[Camper6]

I made this recipe today with a few alternations. If you are making fried rice use one day old rice because it fries up better. Fresh rice goes mushy. For the egg I always let the white set up before scrambling it. It just looks nicer.

I downsized the recipe just for one person. I just used what I had in the fridge. Red pepper, carrots, onions, Butternut squash, and rice left over from yesterday. It's an easy to make recipe.

 

[Aunt Marg]

Looks so yummy!

Rice and noodle dishes in particular are my favourite.

Big thanks for this, Camper!

 

[Gaer]

Can you make this bigger? The printing is way too tiny to print out.

 

[Becky1951]

Love fried rice. I use instant rice and so far its never been soggy.

 

[Pinky]

Love fried rice. I use instant rice and so far its never been soggy.

A long grain rice such as basmati, won't go soggy. I cook it early in the day and by the time I use it, it's perfect. Always flake it up after it's cooked, so it isn't a solid mass.

 

[RadishRose]

Looks delicious!

 

[Becky1951]

A long grain rice such as basmati, won't go soggy. I cook it early in the day and by the time I use it, it's perfect. Always flake it up after it's cooked, so it isn't a solid mass.

That's good to know, but with instant rice I can make it and use it instantly.

 

[Kayelle]

A long grain rice such as basmati, won't go soggy. I cook it early in the day and by the time I use it, it's perfect. Always flake it up after it's cooked, so it isn't a solid mass.

Jasmine rice as well, Pinky. The flavor of both are much better than instant rice I think. I don't seem to ever have day old rice, so I cook it up and lay it on a cookie sheet to put in the freezer for just a few minutes till really cold. Works well for me.

 

[peramangkelder]

@Camper6 your recipe sounds good and the photo looks real good but could you enlarge the written recipe please?
Thank you kindly

 

[Camper6]

@Camper6 your recipe sounds good and the photo looks real good but could you enlarge the written recipe please?
Thank you kindly

Here we go. It's saved as a .jpg file so you should be able to print it out.

 

[peramangkelder]

@Camper6 thanks so much and yes I dragged it to my desktop and easy to read now

 

[Camper6]

@Camper6 thanks so much and yes I dragged it to my desktop and easy to read now

The recipe makes 8 servings. I downsized it for myself but I guess you can freeze portions.

I think you can right click on it and the print option should come out.