Like most of you my veggies are all fresh or frozen... except canned corn, Herats of Palm, and beans ( of all types)...
I have canned or jars of Sauces... Canned Tuna, Crab, and smoked Oysters
I Don't buy canned meat... nor do I buy canned soups..( I make my own soup ) however even though I don't like the taste of canned carrots or peas on their own , that's where canned carrots and peas come in useful in conditions that we' re in now where fresh food shortages are a problem, because you can make your stock for your soup as you usually would , and add your lentils and beans or whatever into it, then drop a can or 2 of carrots and peas into it to bulk it out
I buy canned fruit.. but only fibrous fruits, like Prunes, apricots and blackberries, so they can be added to porridge oats for breakfast or to Moroccan style stews .. I also buy Vacuum packed pitted prunes, currants and dates...
Like you C'est Moi...I also have several types of flour and yeast so I can make bread relatively quickly if needed ( by hand , no bread maker here)
Currently tho' in my store prepper style spare cupboard due to the Covid-19 situation I've stocked up mainly with Canned beans, Carrots and peas, Packet Rices.. Dried Pastas, and Jars of sauces.. as well as Canned fish..