RadishRose
SF VIP
- Location
- Connecticut, USA
I can't imagine many foods without garlic.
My mother used it sparingly and not often. But at friend's houses I enjoyed it lot. My mother would roast a leg of lamb on a Sunday sometimes, inserting thinly sliced spikes of garlic throughout the surfaces.
Strangely, I'm not that fond of garlic on pizza.
I flavor my meatballs intensely with fresh pressed garlic and let them flavor the sauce.
Ever burn garlic in your oil? ugh.
How do you like to use garlic?
Spanish Garlic
My mother used it sparingly and not often. But at friend's houses I enjoyed it lot. My mother would roast a leg of lamb on a Sunday sometimes, inserting thinly sliced spikes of garlic throughout the surfaces.
Strangely, I'm not that fond of garlic on pizza.
I flavor my meatballs intensely with fresh pressed garlic and let them flavor the sauce.
Ever burn garlic in your oil? ugh.
How do you like to use garlic?
Spanish Garlic