Jules
SF VIP
Golden Nugget’s World-Famous Bread Pudding (knock off)
(supposedly the one Steve Wynn’s mother made)
Serves 12; Yields: one 10 x 12-inch pan
16 oz. Half and Half
8 oz. whipping cream
8 eggs
1-1/4 cup sugar
1/4 tsp. vanilla
4-1/2 slices white bread
1/2 tsp cinnamon
1 tsp sugar
2 tbs. raisins
Mix well: half and half, whipping cream, eggs, sugar, and vanilla.
Arrange bread on bottom of pan. Pour liquid mix over bread. Mix cinnamon and 1 teaspoon sugar together and sprinkle over bread. Spread raisins over the top. Cover with foil and bake in water bath at 400 degrees for 75 to 90 minutes.
Bourbon Sauce - optional
8 oz. butter
1 lb. brown sugar
1/2 qt. heavy cream
1/2 cup Bourbon liquor
Melt butter and brown sugar. When it is completely melted and sugar is dissolved, turn off the heat. Add and stir heavy whipping cream, then add and stir Bourbon.
(supposedly the one Steve Wynn’s mother made)
Serves 12; Yields: one 10 x 12-inch pan
16 oz. Half and Half
8 oz. whipping cream
8 eggs
1-1/4 cup sugar
1/4 tsp. vanilla
4-1/2 slices white bread
1/2 tsp cinnamon
1 tsp sugar
2 tbs. raisins
Mix well: half and half, whipping cream, eggs, sugar, and vanilla.
Arrange bread on bottom of pan. Pour liquid mix over bread. Mix cinnamon and 1 teaspoon sugar together and sprinkle over bread. Spread raisins over the top. Cover with foil and bake in water bath at 400 degrees for 75 to 90 minutes.
Bourbon Sauce - optional
8 oz. butter
1 lb. brown sugar
1/2 qt. heavy cream
1/2 cup Bourbon liquor
Melt butter and brown sugar. When it is completely melted and sugar is dissolved, turn off the heat. Add and stir heavy whipping cream, then add and stir Bourbon.
