Graham Wafer Crumbs on Your Chicken Breasts

[Beezer]

My wife will often make chicken this way. Give it a shot and let me know how it turns out.

 

[Knight]

Do you use the same steps of coating with flour, dipping in egg then coating with the graham crumbs?

 

[Beezer]

Just dip the chicken breasts in Vegetable or Canola oil, then roll them in the graham crumbs...into the oven 350 degrees for 50 minutes...voila!

 

[C50]

My folks used graham crackers as breading for chicken, fish and wild game, and I did the same until about 15 years ago when I gave up eating fried food.

 

[CallMeKate]

I've made both chicken and pork chops with Ritz crumbs, but not the graham. Looks like something I may like.

 

[Knight]

Thanks.
Dipping in oil sounds good since chicken breast tends to be dry. No other seasonings should end up giving this a new taste for us. Do you pan fry, bake or use an air fryer?