Gritty Grain Products

[debodun]

Lately it seems that everything I eat that is grain-based (cereal, bread, crackers, etc.) has little hard pieces in them, like sand grains. Thya also have a very bitter taste, but I can't avoid them since I don't notice anything before I start eating. Has anyone else had this experience?

 

[JaniceM]

Yes.
Long-favorite cereals taste different.
And the only bread I've been able to find that was anywhere near white bread turns out to be wheat anyway.

 

[debodun]

White bread IS wheat.

 

[JaniceM]

White bread IS wheat.

I meant the type called butter bread.

 

[Remy]

No, I haven't noticed that. I just get those little things in oatmeal that are part of the grain sometimes. Can't think of what they are called.

 

[debodun]

Hulls?