Happy Thanksgiving!

I did buy a turkey on sale, Honeysuckle White (.47 per pound), but it will stay in the freezer until we're in the mood, anytime in the coming year. Might have charcoal grilled St. Louis ribs, king crab legs....or?? Not sure yet what we'll have, just the two of us.
My husband made a roast for us yesterday in the oven, first browned in on the stove top and then baked it on low for around 5 hours. He's watching football today, so it's been in the oven warming, should be ready to eat in another hour or so. Baked with it is gold potatoes, onions, celery and carrots. Have a bottle of wine to go along with our little holiday dinner, this wine is only around for a week or two each year in the store.

Hope everyone is enjoying their Thanksgiving dinner today. 🧡

37451.gif
 


Back
Top