Horseradish.

IKE

IKE

Well-known Member
Location
Oklahoma....U.S.A.
Mama isn't a fan but Ive always liked a generous dab or two of horseradish on roast beef, pot roast and corned beef.....the Ingelhoffer brand is my favorite.

The regular has enough kick for me so I've yet to try the extra hot.....anybody else like horseradish ?

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Ike, I like horseradish, especially on a grilled brat.
btw I'm not a big fan of peanut butter. A little bit once in a while is ok.
 
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Yup!

I like it with my Christmas kielbasa.

I prefer it spicy and not super HOT.

http://horseradish.org/

Peanut Butter del Fuego

Number of Servings: 1

Ingredients:
2 slices whole wheat bread
Mayonnaise
Creamy horseradish
Peanut butter
Instructions:
Toast bread. Spread peanut butter on one slice of bread. Spread horseradish on the other slice of bread. Distribute mayonnaise evenly on top of horseradish. Make a sandwich and enjoy with a can of V-8.
 
Applecruncher, I did some of my growing up in Wisconsin, where brats are really popular, and still like them a lot to this day.

Locally we can get the Johnsonville brand but the other popular brand, Hillshire Farms, have never been available here for some reason.....both taste equally as good as far as I'm concerned anyway.

Thanks for the tip.....I may give them a try next time with a dab of horseradish.

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I'm with Aunt Bea, horseradish with kielbasa, my family's own homemade kielbasa.

Also, with roast beef, sometimes in mashed potatoes.

Just horseradish, nothing creamy in it. Andrew's brand used to be made right here near me.
 
IKE said:
Mama isn't a fan but Ive always liked a generous dab or two of horseradish on roast beef, pot roast and corned beef.....the Ingelhoffer brand is my favorite.

The regular has enough kick for me so I've yet to try the extra hot.....anybody else like horseradish ?

333636-600x600-A.jpg

spin_prod_ec_778080001
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Yes I love it. The hot stuff comes through your nose.

My mother used to make it from wild horseradish roots.

Grated it. Really hot.
 
jujube said:
Love my horseradish! I put a half spoonful in my mashed potatoes (shhhh….don't tell the Spousal Equivalent....). It really perks up the taste.

My grandmother would grind her own horseradish. Powerful aroma.
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It does perk up potatoes!

One of my friends made grilled shrimp kebobs out on the deck. She served a dipping sauce for the shrimp that was so delicious; I kept asking her for information. She finally said "you're not going to believe this but......it's just some horseradish mixed with apricot preserves" !

I was amazed. I tried it at home and it really works.
 
A great favorite of mine is Jezebel Sauce. There are as many recipes for it as there are old Southern Ladies, but the main ingredients are horseradish, some kind of fruit preserves (I prefer pineapple AND apricot jellies) and other ingredients. You pour it over a block of cream cheese, lay out some crackers and get your hands out of the way.
 
IKE said:
Mama isn't a fan but Ive always liked a generous dab or two of horseradish on roast beef, pot roast and corned beef.....the Ingelhoffer brand is my favorite.

The regular has enough kick for me so I've yet to try the extra hot.....anybody else like horseradish ?

333636-600x600-A.jpg

spin_prod_ec_778080001
Click to expand...
I buy the same brand of horseradish, but I haven't seen the hot kind. I'll have to look for it.
 
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