Ruth n Jersey
Well-known Member
- Location
- Northern New Jersey
I learned something today. It takes a whole day for me to bone 8 chickens,package, and get them in the freezer. I made cubes, strips, and cutlets according to some of my chicken recipes. Also separated the drumsticks and boned the thighs for meals. I cooked the bones and anything else the chicken owns for broth and meat. Once it cools down so I can handle it, I will spend another half day picking the meat off for salad and soup. I kept track of how many pounds of strips, cubes, etc. I ended up with. When I go to the store next week I will price the separate items per pound to see if it was worth it. As it stands now I don't think so. I cut my finger and my back and knees hurt. Took me another hour to wash everything down with bleach because I am scared to death of raw chicken. All this because chickens were 49 cents a pound. You were allowed four chickens but hubby was with me and he bought four more. How greedy can one get? Well the next time I buy a package of chicken already cut the way I want it I will really appreciate it. I may even kiss the butcher. Well maybe I won't go that far .lol