Ruth n Jersey
Well-known Member
- Location
- Northern New Jersey
My family is getting together this weekend at my home. We haven't been together for awhile and I'm looking forward to it.. My problem is that I will be away part of Thursday and Friday so I don't have much time to prepare.
Years ago I made lasagna according to the Ronzoni label. On the old label it says I can assemble the lasagna, freeze and cook it unthawed at 350 for 2 hours.
As I remember it worked fine.
This past Sunday I made two 9x13 inch pans and froze them.
Now I'm wondering just how long both will take if I bake them together and also if I could thaw them in the refrigerator overnight to cut down on the baking time Saturday..
I thought maybe the ingredients will separate if I thaw them first.
I even called Ronzoni company and they said it was fine to freeze the unbaked lasagna. I already knew that. She thought it might be ok to cook the two together . I think she was reading from a script.
Has anyone baked to pans at one time? How long did it take?
Years ago I made lasagna according to the Ronzoni label. On the old label it says I can assemble the lasagna, freeze and cook it unthawed at 350 for 2 hours.
As I remember it worked fine.
This past Sunday I made two 9x13 inch pans and froze them.
Now I'm wondering just how long both will take if I bake them together and also if I could thaw them in the refrigerator overnight to cut down on the baking time Saturday..
I thought maybe the ingredients will separate if I thaw them first.
I even called Ronzoni company and they said it was fine to freeze the unbaked lasagna. I already knew that. She thought it might be ok to cook the two together . I think she was reading from a script.
Has anyone baked to pans at one time? How long did it take?