cherylpamela66
Live long and prosper!
- Location
- Sierra Valley, CA
I'm always looking for good cooking recipes, I love baking too. I thought I'd share this. I love Pumpkin for sure. Hugs all!Delicious Pumpkin Recipie
I love Pumpkin Recipies, here's a good one for you all
- Thread starter cherylpamela66
- Start date
LadyEmeraude
l love Buttercup flowers~
Recipes look good Cherylpamela 
I so much love that very first piece of Pumpkin pie for this
season. some reason I enjoy it more in Fall and Winter.
I so much love that very first piece of Pumpkin pie for this
season. some reason I enjoy it more in Fall and Winter.
officerripley
Well-known Member
- Location
- Porlock, Calif
Thanks for posting; all look delicious. We used to buy Pumpkin "Fudge" at one of our chain supermarkets every Fall and Winter but they no longer carry it, darn it all. I did look the recipe up but it looks like even more work than chocolate fudge. (And I'm a terrible cook anyway, lol.)
Bella
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@officerripley - I was looking around for pumpkin fudge recipes that are super easy to whip up and came across this one! I doubt you'll find a simpler recipe. It doesn't use puréed pumpkin; it uses Nestle's Pumpkin Spice Morsels. Reading the comments might help you decide if you want to try it. Some say it's very sweet, which stands to reason considering it has both the morsels and sweetened condensed milk. I was thinking you might be able to replace some sweetened condensed milk with heavy cream to cut down a bit on the sweetness, although I'm not sure how firm it will turn out. It might be worth a shot. Check it out. 
Easy Pumpkin Spice Pecan Fudge > Easy Pumpkin Spice Pecan Fudge
Easy Pumpkin Spice Pecan Fudge > Easy Pumpkin Spice Pecan Fudge
cherylpamela66
Live long and prosper!
- Location
- Sierra Valley, CA
Hugs you guys, some days I have a sweet tooth like most folks, I love healthy food for the most part but this caught my eye. I haven't tried pumpkin fudge glad I found the recipe....looks colorful too for the holidays coming up. love this time of year.
officerripley
Well-known Member
- Location
- Porlock, Calif
Wow , thanks for posting this, looks delicious. Looks like I'd have to get the morsels from Amazon, none of the stores around here carry them.@officerripley - I was looking around for pumpkin fudge recipes that are super easy to whip up and came across this one! I doubt you'll find a simpler recipe. It doesn't use puréed pumpkin; it uses Nestle's Pumpkin Spice Morsels. Reading the comments might help you decide if you want to try it. Some say it's very sweet, which stands to reason considering it has both the morsels and sweetened condensed milk. I was thinking you might be able to replace some sweetened condensed milk with heavy cream to cut down a bit on the sweetness, although I'm not sure how firm it will turn out. It might be worth a shot. Check it out.
Easy Pumpkin Spice Pecan Fudge > Easy Pumpkin Spice Pecan Fudge
Thanks for posting these. Heres a few of mine. One hard and one easy. BTW. Costco has pumpkin cheesecake. Tastes as good as scratch.
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Pumpkin Angel Squares
Preheat oven to 375
1 cup flour
1/2 cup butter softened
1/2 cup pecans finely chopped
8 oz 1pkg cream cheese
1/2 cup sugar
1 cup Cool Whip thawed
1 envelope unflavored gelatin
1/4 cup cold water
1 can 1 lb pumpkin
3 egg yolks beaten
1/2 cup brown sugar firm packed
1/2 cup milk
1 1/2 tsp pumpkin pie spice
1/2 tsp salt
3 egg whites
1/4 c sugar
Mix flour butter and pecans with pastry blender until crumbly.
Pack into 9x13 pan.
Bake at 375 for 15-20 mins until light brown.
Cool
With mixer combine cream cheese 1/2 cup sugar and Cool Whip.
Spread on cooled crust .
Chill.
Soften gelatin in water.
In large sauce pan combine gelatin mix with pumpkin egg yolks milk and seasonings.
Cook over medium heat stirring until mixture begins to bubble.
Cover and cool.
Beat egg whites till frothy.
Slowly add 1/4 c sugar and continue beating till stiff and glossy.
Fold into pumpkin mixture.
Pour over cream cheese mixture and chill until set.
Cut into squares.
Serve topped with additional Cool Whip and* chopped pecans.
Makes 10-12 servings.
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Pumpkin Fluff Dip
16 oz Cool Whip thawed
5 oz Pkg Instant Vanilla Pudding
15 oz can Pumpkin
1 tsp Pumpkin Pie Spice
Mix all but Cool Whip. Fold into thawed Cool Whip. Plop into decorative bowl.
Serve with Ginger Snaps or Cinnamon Crisps
Or you can be fancy and put in it Phylo Cups and top with a dab of Cool Whip
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Pumpkin Angel Squares
Preheat oven to 375
1 cup flour
1/2 cup butter softened
1/2 cup pecans finely chopped
8 oz 1pkg cream cheese
1/2 cup sugar
1 cup Cool Whip thawed
1 envelope unflavored gelatin
1/4 cup cold water
1 can 1 lb pumpkin
3 egg yolks beaten
1/2 cup brown sugar firm packed
1/2 cup milk
1 1/2 tsp pumpkin pie spice
1/2 tsp salt
3 egg whites
1/4 c sugar
Mix flour butter and pecans with pastry blender until crumbly.
Pack into 9x13 pan.
Bake at 375 for 15-20 mins until light brown.
Cool
With mixer combine cream cheese 1/2 cup sugar and Cool Whip.
Spread on cooled crust .
Chill.
Soften gelatin in water.
In large sauce pan combine gelatin mix with pumpkin egg yolks milk and seasonings.
Cook over medium heat stirring until mixture begins to bubble.
Cover and cool.
Beat egg whites till frothy.
Slowly add 1/4 c sugar and continue beating till stiff and glossy.
Fold into pumpkin mixture.
Pour over cream cheese mixture and chill until set.
Cut into squares.
Serve topped with additional Cool Whip and* chopped pecans.
Makes 10-12 servings.
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Pumpkin Fluff Dip
16 oz Cool Whip thawed
5 oz Pkg Instant Vanilla Pudding
15 oz can Pumpkin
1 tsp Pumpkin Pie Spice
Mix all but Cool Whip. Fold into thawed Cool Whip. Plop into decorative bowl.
Serve with Ginger Snaps or Cinnamon Crisps
Or you can be fancy and put in it Phylo Cups and top with a dab of Cool Whip
Hey there, pumpkin lovers!
I’ve been drooling over all your pumpkin creations here especially all the sweet, spice-filled inspiration as we head into fall. I’d like to introduce my own twist on the pumpkin classic: Chocolate Pumpkin Cupcakes: Rich, Spiced, and Perfect for Fall, these cupcakes are moist, warmly spiced, and chocolate-enhanced, perfect for festive baking or stealing bites when nobody’s looking!
If you check them out, I’d love to know what’s your favorite cupcake element? Spice? Chocolate swirl? Cream cheese frosting?
Can’t wait to hear your thoughts!
I’ve been drooling over all your pumpkin creations here especially all the sweet, spice-filled inspiration as we head into fall. I’d like to introduce my own twist on the pumpkin classic: Chocolate Pumpkin Cupcakes: Rich, Spiced, and Perfect for Fall, these cupcakes are moist, warmly spiced, and chocolate-enhanced, perfect for festive baking or stealing bites when nobody’s looking!
If you check them out, I’d love to know what’s your favorite cupcake element? Spice? Chocolate swirl? Cream cheese frosting?
Can’t wait to hear your thoughts!