Ina
Well-known Member
- Location
- Harris County, NE of Houston, Tx.
Does anyone out there know of a recipe for ice cream that uses honey instead of sugar? :dunno:
If you're trying to avoid sugar, think of this:
Milk has a lot of natural sugar. Honey is natural sugar.
Why not use non-fat plain yogurt and stevia (a natural sweetener), add some plain cocoa and have frozen chocolate yogurt instead?
I use 1 cup of plain, non-fat, unsweetened yogurt (Dannon), stevia to taste, and 2 tablespoons plain cocoa. Place in the freezer for 15 - 30 minutes - and enjoy!
If you're trying to avoid sugar, think of this:
Milk has a lot of natural sugar. Honey is natural sugar.
Why not use non-fat plain yogurt and stevia (a natural sweetener), add some plain cocoa and have frozen chocolate yogurt instead?
I use 1 cup of plain, non-fat, unsweetened yogurt (Dannon), stevia to taste, and 2 tablespoons plain cocoa. Place in the freezer for 15 - 30 minutes - and enjoy!