You were missed!
I recently bought an Insta-Pot for myself. I have family around, but I am a new vegan because of cholesterol. I use my Insta-Pot for soups that last all week. It is great for beans.Cooking for yourself does not have to be hard. Just look for whatever you feel like eating on YouTube. I love to try new recipes, then tweak them for low carbs. The Instant Pot has made cooking even easier and make enough for a few days of meals. Soup or meat and salad is usually what I fix for supper. (sorry if I already said that on this thread but I don't know how to find my other comment on here)
That is very interesting! I might try that.Make yourself some cold brew, it keeps over a week in the fridge. Get a french press (12 bucks at Walmart). Add cup of ground coffee and fill with water to the fill line, stir it up until the coffee is completely soaked, cap it up and leave in fridge for 24 hours. Then press and pour into a container and enjoy, store the rest in the fridge. Entirely different brewing process than boiling it, not nearly as harsh.
I have been trapped in the house by Covid for a little too long I think!