I'm A Big Sugar And Salt User!

[HiDesertHal]

Sometimes I sprinkle Sugar on a slice of bread and eat it as a snack between snacks.

I love my Salt too! I always use it on Eggs, Cottage Cheese, Raw Radishes, Green Onions, Tomatoes, Popcorn, Soup, Fish, Poultry, and all Meats.

I use a special salt called "LITE", by Morton, which contains half the Sodium of table salt. (See Pic)

I have 2 lab tests every year, and the doc says my body chemistry is excellent!

Sodium Chloride Forever!

NACL Hal

 

[NancyNGA]

Me too, Hal. And butter. I like to spread butter on a saltine, or on a graham cracker, and cover it with sugar.

 

[hollydolly]

I'm also a big sugar and salt user...although I haven't had sugar on bread since I was a child and I wouldn't want it now.. I do add salt or sugar freely to most foods.., and my BP which is checked regularly has never been high

 

[Falcon]

That's why it's THERE ! To use. No mystery..

 

[HiDesertHal]

That's why it's THERE ! To use. No mystery..

HEY FALCON:

I appreciate your comment on Spam!

Harold

 

[debbie in seattle]

Me too! Actually anything that’s bad for someone is my favorite!

 

[Temperance]

Hi Hal, I too have a big sweet tooth and use salt on just about everything you do. I also use it on some fruit, like watermelon, cantaloupe and honey dew melon.

 

[HiDesertHal]

Hi Hal, I too have a big sweet tooth and use salt on just about everything you do. I also use it on some fruit, like watermelon, cantaloupe and honey dew melon.

Here are your diced Watermelon, Cantaloupe, and Honeydew melon treats!

Hal

 

[Temperance]

Thank you. All look delicious, only thing missing is the salt shaker.