asp3
Senior Member
- Location
- Silicon Valley, CA
There is a Washington Post article about this as well, but I found this free article that also reports on the study.
https://www.verywellhealth.com/air-flow-covid-19-restaurant-outbreak-5090663
It may have limited guidance for those in the US and other countries because the type of air conditioner they use might not be used here, and many places in South Korea have higher temperatures and humidity than other locations. Those factors might be needed for the spread within a restaurant.
The Washington Post article has more criticism of the study and the value of the findings. Here is a link to that article.
https://www.washingtonpost.com/food...Rzaw8JVFLRGuWW1S69Jcvmp_GvU5Chgu106hLl45ENsEw
https://www.verywellhealth.com/air-flow-covid-19-restaurant-outbreak-5090663
It may have limited guidance for those in the US and other countries because the type of air conditioner they use might not be used here, and many places in South Korea have higher temperatures and humidity than other locations. Those factors might be needed for the spread within a restaurant.
The Washington Post article has more criticism of the study and the value of the findings. Here is a link to that article.
https://www.washingtonpost.com/food...Rzaw8JVFLRGuWW1S69Jcvmp_GvU5Chgu106hLl45ENsEw