debodun
SF VIP
- Location
- way upstate in New York, USA
I have that trouble with the little produce bags at the store. Eventually I learned Naturally's moistened fingers trick and now I'll wander around the produce until I find something damp (like the area they run the spray mist onto) to get my fingers wet enough to open the freakin' bag.Why is that so difficult. It's like they glue the two sides together.
yep I do that too.. but the bag just wouldn't open tonight...I put the bag between my palms, then rub them in opposite directions. That usually works.![]()
That’s what I do too. One day I was doing that and another woman came over to do the same thing. Great minds think alike.I have that trouble with the little produce bags at the store. Eventually I learned Naturally's moistened fingers trick and now I'll wander around the produce until I find something damp (like the area they run the spray mist onto) to get my fingers wet enough to open the freakin' bag.![]()
I go over to the wall unit that has a mister to keep the leafy produce moist, and dampen my fingers there.I have that trouble with the little produce bags at the store.![]()
Whatever you do, DO NOT stab at those things with a knife. My daughter did that several years ago and ended up with 4 hours of micro-surgery to restore some of the mobility of her index finger when she severed the tendon.I hear ya Deb, I have that same issue....even worse is the clamshell thing my snacks come in these days....drives me batty....
I have those large rolls as well.... it's always a PITA to open them...We buy those big roll boxes that hold 80-100 bags. I usually rub the edges, flap the bag up and down, cuss a little, and then give the bag to Thelma to open…
Just kidding, but I do cuss a little..![]()