Marie5656
Well-known Member
- Location
- Batavia, NY
I found this on a you Tube channel I watch. Love it. I am posting the video and the recipe to print
Boil about 14.5 oz. to 1 lb. of thin spaghetti in a pot until tender with 1 tbsp. kosher salt. Drain and chill.
Toss in about 2 tbs. olive oil before you chill it to keep it from sticking!
Once chilled .. put it in a very large bowl and toss in 2 cucumbers diced up, a 10 oz. package of cherry tomatoes cut in 1/2, then 1/2 of a red onion diced up then 4 oz. can of black olives drained, 1 red bell pepper diced up fine, and 1/2 cup grated Parmesan cheese, then toss well.
In a 1 pint jar put... 1 tsp. black pepper, 2 tbsp. Italian seasoning, 1 tbsp. of sugar, 1 tsp. kosher salt, 1 tsp. minced garlic, 1/2 cup red wine vinegar, and 1 cup of virgin olive oil.
Shake very well, and pour it over the salad.
Now add a 5 oz. bag of mini pepperonis... (optional) Chill it in the frig for 4 hours to overnight. Service with a sprinkle of Parmesan cheese and a pinch of black pepper! Enjoy!
Boil about 14.5 oz. to 1 lb. of thin spaghetti in a pot until tender with 1 tbsp. kosher salt. Drain and chill.
Toss in about 2 tbs. olive oil before you chill it to keep it from sticking!
Once chilled .. put it in a very large bowl and toss in 2 cucumbers diced up, a 10 oz. package of cherry tomatoes cut in 1/2, then 1/2 of a red onion diced up then 4 oz. can of black olives drained, 1 red bell pepper diced up fine, and 1/2 cup grated Parmesan cheese, then toss well.
In a 1 pint jar put... 1 tsp. black pepper, 2 tbsp. Italian seasoning, 1 tbsp. of sugar, 1 tsp. kosher salt, 1 tsp. minced garlic, 1/2 cup red wine vinegar, and 1 cup of virgin olive oil.
Shake very well, and pour it over the salad.
Now add a 5 oz. bag of mini pepperonis... (optional) Chill it in the frig for 4 hours to overnight. Service with a sprinkle of Parmesan cheese and a pinch of black pepper! Enjoy!