Just received an overnight delivery

AZ Jim

R.I.P. With Us In Spirit Only
of 12 calamari steaks from Alaska. So, guess what is for dinner with a baked potato and salad?
 

I have tried several methods but my favorite is to pound them out so they are completely tenderized then soak in buttermilk for 6 hours, then egg, bread crumbs, salt and pepper and into hot olive oil for no more than 2 min per side (or until golden brown). I don't care for sauces as some do, we just eat the steak with a Baked potato and small salad.
 


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