I would KILL to get those at any price. They are outstanding, one of the best hydroponic varieties. Sweet and a bit tangy, great acid balance - marvelous in Caprese Salad. It's my spouse's favorite salad, and using the Kumatos I could make it year-round.
I have not been able to get the Kumatos at all since the pandemic began. Only one store carried them, and they have said they haven't been able to get them in sufficient quantity to offer them again.
The Kumato is a Spanish heirloom variety.
Lucky you, Deb!