Like sauerkraut ?

[Liberty]

I’m with Liberty!

I prefer the pillow pack over canned or bottled.

I don’t care for it right out of the package.

I rinse it and cook it low and slow with pork neck bones or ribs, chopped onion, chopped apple and plenty of black pepper.

Another vote for mashed potatoes and a side of ice cold chunky applesauce.

Yes, when you rinse it you remove a lot of salt, too!

 

[Grampa Don]

After my Grandma passed away, we had one jar of her sauerkraut left. My Mom served it with boiled pork ribs and potatoes. I savored every bite. Her kraut was not as sour and shredded as the commercial stuff, but it was delicious.

 

[dobielvr]

I like it. Out of the package is better.
All that fermentation really does a number on my tummy sometimes though.

 

[Llynn]

I like a bit of it, infrequently.