I'll pass. I might put a couple of mini marshmallows in hot chocolate, but don't eat them anymore....too sweet for me. Rather just have a shot glass of maybe St. Brendans Irish Cream whiskey minus the mallow.
I've wanted to try this recipe, but haven't come up with a good substitute for gum arabic. It would be nicer to use sonething grown/produced here at home. Ideas are appreciated! ♥