My Fall/Winter Fruit Salad

This is really spectacular, for the holidays, but I can't wait that long to make it soon. It's just beautiful.

Kayelle's Christmas Ambrosia Fruit Salad (12-14 small servings)

3 cups fresh cranberries, each cut in half.
2 cups diced apples. Fugi apples work well
3 cups of small tangerine sections
1 pomegranate, seeds removed (save some for garnish)
3/4 cup sugar
1 1/2 cups chopped pecans or walnuts
4 cups mini marshmallows
8 oz. real cream Cool Whip (or make your own)


Mix the sugar with all the fruit and let it sit for an hour or more. Mix in the nuts and marshmallows and fold in the whip cream. Refrigerate at least 6 hrs or overnight.

Serve in china tea cups or other pretty containers such as Martini glasses, garnished with reserved pomegranate seeds.

 

You're so welcome Marge. I keep a bag of fresh cranberries in my freezer every year, the little "cutie" tangerines are in the store now. @bowmore will be on the lookout for a pomegranate. I'm almost ready! ;)
Gosh, I feel so bad, because I'm so behind on trying a few new recipes that were poted here.

Camper, has posted a couple, Pam, was another, and now your salad! :)

I have some catching-up to do!
 

Back
Top