My fast and easy pizza

[GoneFishin]

My fast and easy pizza

4 slices garlic bread or any bread
pizza sauce
mozzarella cheese (or any cheese)
sliced pepperoni
black olives
bacon bits
or toppings of your choice

place in toaster oven

 

[VisualBrian]

I make pizza in a black iron skillet using tater-tots for crust. let them soften and press them into a crust with a spatula, add crushed tomato and your favorite toppings. It's a little messy to dish out but that's half the fun.

 

[Brookswood]

Momma Mia! Eat what you want. I don’t care. But, please stop calling this stuff pizza. The Italian in me can’t take much more of this abuse.

 

[GoneFishin]

Momma Mia! Eat what you want. I don’t care. But, please stop calling this stuff pizza. The Italian in me can’t take much more of this abuse.

Its bachelor pizza

 

[JBR]

About every two weeks I make a pizza crust from scratch, something that I stretch out on the pizza pan to 12-14 inch diameter. The process takes at least 20 minutes for the crust, and then there's assembling the topping.

Between those, if I want something quick I'll use naan (East Indian) or pita (Greek) round flat bread that we buy from the local co-op food store. Usually they come six to a package, and are about 7" diameter. Less soggy than regular bread, if you're going to spread tomato sauce on top. It's quick to use one of these, and since the area of this "crust" is roughly a quarter that of the crusts I make from scratch, I can dress one quickly enough to consider it a snap for a lunch.