New England Seafood Chowder
- Thread starter PamfromTx
- Start date
![cb474c90596e6655b37a271ef80ff32b[1].jpg](https://www.seniorforums.com/data/attachments/192/192673-d774d8989b73f5131785dfb409b8290b.jpg "cb474c90596e6655b37a271ef80ff32b[1].jpg")
hollydolly
SF VIP
- Location
- London England
I love seafood chowder.. in Fact I think it's probably my favourite food of all time. I have a favourite seafood restaurant at the beach nearest me ... and I always have it there 
Gaer
"Angel whisperer"
- Location
- New Mexico U.S.A.
Thanks for the recipe! With food costs, this is a "save for later" recipe!
OneEyedDiva
SF VIP
- Location
- New Jersey
OMG... That looks soooo good! I do prefer New England chowder to Manhattan style.
SmoothSeas
Senior Member
Ruth n Jersey
Well-known Member
- Location
- Northern New Jersey
RadishRose
SF VIP
- Location
- Connecticut, USA
I make a NE style seafood chowder and/or clam chowder every few months. I don't put lobster in it... rather just eat lobster with melted butter and maybe a few drops of fresh lemon juice.
I should make it more often, but then I do love baked fish. I never batter and deep fry fish.. prefer to get that in a restaurant.
I should make it more often, but then I do love baked fish. I never batter and deep fry fish.. prefer to get that in a restaurant.
Tommy
Senior Member
- Location
- New Hampshire
We usually eat baked cod or haddock once or twice a week. There's often a bit of the cooked fish left over and my wife freezes it. Then about once a month she'll make a low fat chowder using the leftover fish, some frozen scallops, frozen shrimp and skim milk (along with whatever other magical stuff she adds). Served with freshly baked whole wheat muffins. Certainly not traditional New England chowder, but it's low in calories, loaded with protein, and absolutely delicious!
(We lived in Maine for almost 25 years but never cared much for lobster. Mostly just a novelty we served when friends from away visited.)
RadishRose
SF VIP
- Location
- Connecticut, USA
