Muskrat
Senior Member
- Location
- Mainly arizona
Am I just remembering wrong…or did there used to be an old english GARLIC cheese spread?
Old english garlic cheese spread?
- Thread starter Muskrat
- Start date
hollydolly
SF VIP
- Location
- London England
if it's any help there's never been one in England....New English or Old English.... 
Paco Dennis
SF VIP
- Location
- Mid-Missouri
Kraft makes Old English Cheese Spread. I couldn't find any with garlic.
How about Old English 800... malt liquor, 5.9 alcohol?
How about Old English 800... malt liquor, 5.9 alcohol?
I don't know but it sure sounds good!
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
Kraft used to also make a pineapple cheese spread.
Those little jars of cheese spread were tasty and the jars made good juice glasses but they became too expensive for your old Aunt Bea.
With the holidays approaching, now is a great time to start experimenting and come up with your own signature cheese spread.
This might be a great place to start, season to taste.
Amish Cheese Spread (Cup Cheese) - Amish Heritage
Those little jars of cheese spread were tasty and the jars made good juice glasses but they became too expensive for your old Aunt Bea.
With the holidays approaching, now is a great time to start experimenting and come up with your own signature cheese spread.
This might be a great place to start, season to taste.
Amish Cheese Spread (Cup Cheese) - Amish Heritage
Bella
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A search turned up the below recipe. I don't know if it fits the bill of what you're looking for, but here it is.
Creamy Old English Cheese and Garlic Spread
Zigzagging through my recipe box this quiet morning, I found this stained card from my grandmother, her handwriting faded but the memory of this spread as vivid as ever. Sometimes the simplest things we make with our hands carry the deepest comfort, like this creamy cheese and garlic spread that always reminds me of Sunday afternoons and good bread.
– a generous cup of shredded sharp cheddar cheese
– a couple of tablespoons of mayonnaise
– a splash of Worcestershire sauce (about a teaspoon)
– one small garlic clove, minced very fine
– a pinch of salt
– a few cracks of black pepper
2. Add the shredded cheddar cheese and continue mixing on low speed for another 30 seconds until well combined.
3. Spoon in the mayonnaise and Worcestershire sauce, then mix on low speed just until everything is incorporated.
4. Mince the garlic clove very finely—this prevents any harsh bites and distributes the flavor evenly throughout the spread.
5. Add the minced garlic, salt, and black pepper to the cheese mixture.
6. Switch to a spatula and fold everything together gently; overmixing at this stage can make the spread too dense.
7. Cover the bowl with plastic wrap and refrigerate for at least 2 hours—this chilling time allows the flavors to meld and the spread to firm up perfectly.
8. Before serving, let the spread sit at room temperature for 15 minutes to soften slightly for easier spreading.
Kneading this spread onto warm, toasted baguette slices releases the gentle garlic aroma and creamy richness that melts effortlessly. The sharp cheddar provides a tangy backbone against the smooth cream cheese, while that hint of Worcestershire adds a subtle umami depth that makes it irresistible with crisp apple slices or piled high on crackers for a cozy snack.
Check out the rest of the recipes. > 29 Delectable Old English Cheese Spread Creations - Elsie's Kitchen
Creamy Old English Cheese and Garlic Spread
Zigzagging through my recipe box this quiet morning, I found this stained card from my grandmother, her handwriting faded but the memory of this spread as vivid as ever. Sometimes the simplest things we make with our hands carry the deepest comfort, like this creamy cheese and garlic spread that always reminds me of Sunday afternoons and good bread.
Ingredients
– a block of softened cream cheese (8 ounces)– a generous cup of shredded sharp cheddar cheese
– a couple of tablespoons of mayonnaise
– a splash of Worcestershire sauce (about a teaspoon)
– one small garlic clove, minced very fine
– a pinch of salt
– a few cracks of black pepper
Instructions
1. Place the softened cream cheese in a medium mixing bowl and beat it with a hand mixer on medium speed for about 1 minute until it becomes smooth and fluffy.2. Add the shredded cheddar cheese and continue mixing on low speed for another 30 seconds until well combined.
3. Spoon in the mayonnaise and Worcestershire sauce, then mix on low speed just until everything is incorporated.
4. Mince the garlic clove very finely—this prevents any harsh bites and distributes the flavor evenly throughout the spread.
5. Add the minced garlic, salt, and black pepper to the cheese mixture.
6. Switch to a spatula and fold everything together gently; overmixing at this stage can make the spread too dense.
7. Cover the bowl with plastic wrap and refrigerate for at least 2 hours—this chilling time allows the flavors to meld and the spread to firm up perfectly.
8. Before serving, let the spread sit at room temperature for 15 minutes to soften slightly for easier spreading.
Kneading this spread onto warm, toasted baguette slices releases the gentle garlic aroma and creamy richness that melts effortlessly. The sharp cheddar provides a tangy backbone against the smooth cream cheese, while that hint of Worcestershire adds a subtle umami depth that makes it irresistible with crisp apple slices or piled high on crackers for a cozy snack.
Check out the rest of the recipes. > 29 Delectable Old English Cheese Spread Creations - Elsie's Kitchen