Georgiagranny
Well-known Member
I don't remember ever posting this recipe and haven't found it using the "search" feature.
Anyway, it's getting to be cold-weather food season. This bread goes well with stews and soups. No kneading required!
Anyway, it's getting to be cold-weather food season. This bread goes well with stews and soups. No kneading required!
| ONION SOUP MIX BREAD 1 cup scalded milk 3 TBSP sugar (2 TBSP for recipe, 1 TBSP for proofing yeast) 1 ½ TBSP butter 2 envelopes onion soup mix 4 cups flour 2 (1/4 oz) packets active dry yeast ¾ cup very warm water GET OUT YOUR TRUSTY BLENDER Combine 2 TBSP sugar, scalded milk, onion soup mix and butter in blender. Blend for a few seconds. Dissolve 1 TBSP sugar in the warm water, then sprinkle yeast over the top and let it foam (takes a few minutes). Stir down and add to mixture in blender; blend again for a few seconds and pour blended mixture into a large bowl. Combine flour with ingredients from blender and mix well. Cover bowl and let rise in a warm place for 45 minutes or until doubled in size. Stir dough down, beating well. Pour into a greased 2 ½ to 3 qt round casserole dish. Cover and let rise again until doubled in size. Bake at 375 for 45 minutes to an hour. For a soft crust, brush with butter after removing from the oven. |
