Our favorite pizza

[Ronni]

Before the oven


After the oven

it’s a vegetarian pizza. Boboli thin crust pizza crust rubbed with olive oil and garlic, sprinkled with mozzarella cheese, layered with onion, tomato, basil, mushrooms, bell peppers, spinach, sprinkled with salt and pepper, a smidge of Italian seasonings, and topped with a bit more olive oil, feta and mozzarella. 450 oven for about 15 minutes.

I don’t like red sauce so this is a fantastic alternative!

 

[Jace]

Looks fantastic

 

[hearlady]

Yum!

 

[JeeperDon]

Pepperoni and green chile, a New Mexico thing.

 

[fancicoffee13]

Before the oven
View attachment 289290

After the oven
View attachment 289291
it’s a vegetarian pizza. Boboli thin crust pizza crust rubbed with olive oil and garlic, sprinkled with mozzarella cheese, layered with onion, tomato, basil, mushrooms, bell peppers, spinach, sprinkled with salt and pepper, a smidge of Italian seasonings, and topped with a bit more olive oil, feta and mozzarella. 450 oven for about 15 minutes.

I don’t like red sauce so this is a fantastic alternative!

I love the one with cheese in the rim on the pizza!

 

[Alligatorob]

@Ronni that looks great!

I like most any pizza, too much.

Once ordered 7 for a party, I asked for everything except anchovies and garlic. Got delivered 7 anchovy and garlic pizzas. I may have been the only one to eat any.