I bought potatoes in March. I remember because it was around St. Patrick's Day when I bought two corned beefs. I thought I used all the potatoes but just found one. It looks fine, no eyes, hard, not discolored. It looks ok to eat. Is it? Should I not use it? My cooking skills have diminished. I was even actually afraid to put the CB in the pot. Felt like too much. Dumb question, right? Thought I'd better ask anyway.
Potato good since March?
- Thread starter Pepper
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jujube
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Well, in the old days, people used to store potatos, beets, etc in their root cellars to last them through the winter. I can imagine they got a little soft and hairy toward the end of winter, but they ate 'em anyway because that's all they had.