Prime Rib-Eye Cap Steaks

SeaBreeze

SeaBreeze

Endlessly Groovin'
Location
USA
Our favorite steak that we usually eat is boneless rib-eye, my husband will either BBQ them over charcoal or fry them in a pan on the stove. We bought some Prime Rib-Eye Cap Steaks from Costco not that long ago and have made them twice already.....soooo good!
Today my husband is going to BBQ a couple of them again for us, we'll be eating fresh cauliflower steamed for a side dish, washed down with a freezer chilled Fosters beer. :cheers: These steaks are pricey, but have become our new favorite. Has anyone here ever made these at home?

Anyone cooking a special meal for Father's Day today?


EljLMms (1500x1125).jpg
 

Even though I am mostly vegetarian I have had some rib steaks a few times in the past few mos. I broil them in my stove. They are very good and my dog loves them!
 

Rib eye is also my favourite steak. It is a tad expensive, although I expect it is still cheaper in the US. However, I hope you get a different Fosters in the USA - I wouldn't insult food with the stuff sold in the UK. A glass or two of a decent red wine - that's more like it.
 
SeaBreeze said:
Our favorite steak that we usually eat is boneless rib-eye, my husband will either BBQ them over charcoal or fry them in a pan on the stove. We bought some Prime Rib-Eye Cap Steaks from Costco not that long ago and have made them twice already.....soooo good!
Today my husband is going to BBQ a couple of them again for us, we'll be eating fresh cauliflower steamed for a side dish, washed down with a freezer chilled Fosters beer. :cheers: These steaks are pricey, but have become our new favorite. Has anyone here ever made these at home?

Anyone cooking a special meal for Father's Day today?


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We've never tried that cut but may.......always liked t-bones or a porter house.

I can't believe you made dad slave over a hot grill on Fathers Day......shame on you. :)
 
IKE said:
I can't believe you made dad slave over a hot grill on Fathers Day......shame on you. :)
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Well Ike, he's not a dad and we would have enjoyed those steak Sunday whether it was a holiday or not. He was very willing and looked forward to making them...no slaving away here. :p Any day's a holiday when you're retired and want to chow down on some good eats! :cool:
 
Rib-eye is by far the best choice, there is no waste an the flavor is just so good. I do mine on the grill always,rain or shine. usually medium rare.
With fresh veggies from my garden for a side dish an garlic bread...
 
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