Puff Pastry Salmon (Salmon Wellington)
- Thread starter PamfromTx
- Start date
![bdaa76758e9acf2c140a76c2187f6806[1].jpg](https://www.seniorforums.com/data/attachments/142/142092-6b5d3a9427acb5085813b1b10d45a68f.jpg "bdaa76758e9acf2c140a76c2187f6806[1].jpg")
Capt Lightning
Well-known Member
- Location
- Historic Buchan, Scotland
Looks good, but I'd be worried about the puff pastry becoming soggy. Traditionally a 'Wellington' would have a thin 'pancake' round the filling to prevent this.