Ralphy1
Well-known Member
With the potato salad season coming for many of us, I thought that you might want to know that the russet potato is the way to go. According to a top cook it is the best tasting for scientific reasons that we don't have to bother with here. So, baked, mashed, or boiled enjoy the tastiest potato. I hope this tip is helpful, so let Reliable Ralphy know, and maybe more will be provided.