RadishRose
SF VIP
- Location
- Connecticut, USA
The New York Times named a San Antonio taco on its list of Best American Dishes of 2023.
What they're saying:
"A juicy, crisp-edged slab of brisket, a blanket-soft tortilla, some pico de gallo — when the basics are executed this well, there's no need for any other adornments," Times food reporter Priya Krishna writes.
The bottom line: This is no secret to San Antonians, but we'll take the recognition.
- Take that, Austin.
What they're saying:
"A juicy, crisp-edged slab of brisket, a blanket-soft tortilla, some pico de gallo — when the basics are executed this well, there's no need for any other adornments," Times food reporter Priya Krishna writes.
The bottom line: This is no secret to San Antonians, but we'll take the recognition.