debodun
SF VIP
- Location
- way upstate in New York, USA
Three Bean Baked Beans (a savory bean casserole)
3 -15 oz. cans of three different colored beans, drained (I find black beans, navy beans and pinto beans work well, but have also used black eyes peas, soy beans and Great Northern beans in various combos)
1 cup cooked ham cut in ¼” cubes or 2 cans chunk ham, flaked (the meat may be omitted if you desire a vegetarian style dish)
Mix all above ingredients together in a cooking pot.
Prepare sauce:
½ cup chili sauce
½ cup barbecue sauce
¼ cup dark molasses
¼ cup steak sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. brown prepared mustard (or 1 tsp. dry powdered mustard)
1 tsp. garlic powder
1 tsp. onion powder
(optional, if you desire a more spicy variety)
½ tsp. cayenne pepper
1 Tbsp. Tabasco sauce
Mix all sauce ingredients in a small saucepan and warm to a simmer, stirring occasionally. When warm, pour over beans and mix to distribute. Bake at 350o for 1 hour until hot and bubbly.
3 -15 oz. cans of three different colored beans, drained (I find black beans, navy beans and pinto beans work well, but have also used black eyes peas, soy beans and Great Northern beans in various combos)
1 cup cooked ham cut in ¼” cubes or 2 cans chunk ham, flaked (the meat may be omitted if you desire a vegetarian style dish)
Mix all above ingredients together in a cooking pot.
Prepare sauce:
½ cup chili sauce
½ cup barbecue sauce
¼ cup dark molasses
¼ cup steak sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. brown prepared mustard (or 1 tsp. dry powdered mustard)
1 tsp. garlic powder
1 tsp. onion powder
(optional, if you desire a more spicy variety)
½ tsp. cayenne pepper
1 Tbsp. Tabasco sauce
Mix all sauce ingredients in a small saucepan and warm to a simmer, stirring occasionally. When warm, pour over beans and mix to distribute. Bake at 350o for 1 hour until hot and bubbly.
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