RadishRose
SF VIP
- Location
- Connecticut, USA
I ran into this on YouTube and it sounded so cute. I love that she put ham in it!
Scottish Rumbledethumps
- Thread starter RadishRose
- Start date
hollydolly
SF VIP
- Location
- London England
I was raised on rumbledethumps . Love it... When I was a kid we made them ouselves with fresh ingredients but now they're sold ready made in supermarkets, but difficult to get in stores outside of Scotland ..and I rarely make them myself now..
AnnieA
Well-known Member
- Location
- Down South
Sounds yummy!
RadishRose
SF VIP
- Location
- Connecticut, USA
They sound so good, I want to try them. Check out her video on beef stew. She puts marmalade in it. You're lucky you can get them store made, but are they as good as home made?
hollydolly
SF VIP
- Location
- London England
yes actually they're not a bad copy tbh.... as for the beef I'll give that a pass, I hate stewed beef..*ugh*
jujube
SF VIP
MMMmmMMMMMmm. Now I'm hungry!
Capt Lightning
Well-known Member
- Location
- Historic Buchan, Scotland
It wasn't a dish that we tended to have. Perhaps it wasn't a favourite in Dennistoun, where mother was from. Father's side was from the Borders and he never mentioned it either.
hollydolly
SF VIP
- Location
- London England
well Dennistoun is just a scheme in Glasgow, so there's no reason why it wouldn't have been popular there
fmdog44
Well-known Member
- Location
- Houston, Texas
I have never eaten any dish from Scotland and I have lived all over this USA. No Scottish restaurant anywhere?? Thanks RR, that looks delicious and definitely as good as a leftover.
RadishRose
SF VIP
- Location
- Connecticut, USA
Coincidentally, FM, I have mine in the oven right now! It kind of messy to make, but we'll see. I didn't actually shred my cheese, I used my food processor but the wrong blade so I had thin slices instead of shreds.
I do buy shredded cheese in the bag too, but it doesn't have the same taste.
debodun
SF VIP
- Location
- way upstate in New York, USA
Sounds like bubble and squeak.
RadishRose
SF VIP
- Location
- Connecticut, USA
Yup, she says that, along with Irish Colcannon.
It would be easier with leftover mashed potatoes.
It was still good, but I would leave out the cheese next time and add more cabbage.
debodun
SF VIP
- Location
- way upstate in New York, USA
My mom used to make Cornish pasties from time to time for my dad who had them when he was stationed in England during WW2.