Some info about cream

[rkunsaw]

Half & half and heavy/whipping cream are the only kinds I see in stores.

http://whatscookingamerica.net/Sauces_Condiments/CreamDefinitions.htm

 

[Falcon]

Interesting article Larry. Thanks. Glad to know what "clotted" cream is; heard of it but didn't know.

I don't use much cream myself. I put milk in my coffee and squirt Reddi Whip on pumpkin pie. (or "Cool Whip")

 

[SeaBreeze]

Just bought some heavy cream for the holidays, hubby's going to make some creamed spinach and we like to use it for desserts too. Hard to find any without garbage in it like carrageenan.