Domestic Goddess
Formally known as 1DomesticGoddess
- Location
- Marshfield, Wisconsin
I love this pasta-fruit salad! Especially the combination of pasta, fruit, onion and poppy seed dressing. The end results, a really delicious tasting salad which everyone seems to enjoy!
Strawberry Orange Pasta Salad
2 cups farfalle (bow-tie pasta), uncooked
1/3 cup of Kraft Creamy Poppyseed Salad Dressing
1/4 cup of mayonnaise
4 green onions, sliced
1 (11-oz.) can mandarin oranges, drained (See *Note)
1 cup of sliced fresh strawberries
1.) Cook pasta as directed on package, but omitting the salt; drain, and cool.
2.) In a medium size bowl mix together, the dressing and the mayonnaise.
3.) Add the pasta and onions to the bowl; stir to coat the pasta.
4.) Gently stir in the fruit.
5.) Refrigerate 1 hour.
6.) Yields: 4 servings
7.) *Nots*: When making this salad, I actually used about, 4 (4 ounce) mini-bowls of mandarin oranges. Which comes in a 4-pack, rather than using the (11-ounce) can of mandarin oranges. I added desired amount of sliced green onion, and fresh strawberries. (Probably adding more of the strawberries, and a bit less of the green onion.)
Strawberry Orange Pasta Salad2 cups farfalle (bow-tie pasta), uncooked
1/3 cup of Kraft Creamy Poppyseed Salad Dressing
1/4 cup of mayonnaise
4 green onions, sliced
1 (11-oz.) can mandarin oranges, drained (See *Note)
1 cup of sliced fresh strawberries
1.) Cook pasta as directed on package, but omitting the salt; drain, and cool.
2.) In a medium size bowl mix together, the dressing and the mayonnaise.
3.) Add the pasta and onions to the bowl; stir to coat the pasta.
4.) Gently stir in the fruit.
5.) Refrigerate 1 hour.
6.) Yields: 4 servings
7.) *Nots*: When making this salad, I actually used about, 4 (4 ounce) mini-bowls of mandarin oranges. Which comes in a 4-pack, rather than using the (11-ounce) can of mandarin oranges. I added desired amount of sliced green onion, and fresh strawberries. (Probably adding more of the strawberries, and a bit less of the green onion.)
