Summer Squash Casserole

[Kayelle]

Summer Squash Casserole


Here's our favorite easy and delicious recipe for a summer side dish.

• 4 cups sliced summer squash, any combo, cut in 1/2 in cubes.
• 1/2 cup fine chopped onion
• 35 Ritz crackers, crushed
• 1 cup shredded Cheddar cheese
• 2 eggs, beaten

• 3/4 cup milk
• 1/4 cup butter, melted
• 1 teaspoon salt
• ground black pepper to taste
• 2 tablespoons butter

In a buttered 9x13 pan, combine squash and onion. In a baggie, crush the crackers and combine with the grated cheese. Mix the eggs with the milk, melted butter, S&P. Pour over the squash and mix in 1/2 the cracker/cheese mix. Top the whole thing with remaining cracker/cheese mix and dot with butter. Bake at 400 degrees for 20 minutes till golden and bubbling.



__________________