Texas Caviar simple and great

Marie5656

Marie5656

Well-known Member
Location
Batavia, NY
I think this is a great holiday dish. LOVE it. I always make it the night before to let it marinate. I use the Tostitos Scoops crackers for the dips

Texas-Caviar-004.jpg

Ingredients​

  • 1 can (15 ounce) pinto beans ,rinsed and drained
  • 1 can (15 ounce) black-eyed peas ,rinsed and drained
  • 1 can (11 ounce) white shoepeg corn ,drained
  • 1 cup diced sweet onion
  • 1 cup diced celery
  • 1 cup diced green bell pepper

For the Vinaigrette​

  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon water
  • 3/4 cup cider vinegar
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar

Instructions​

  • Add sauce ingredients to pot; bring to a boil. Remove from heat and let it cool.
  • In a large bowl, combine the pinto beans, black-eyed peas, corn, onion, celery, and bell pepper. Poor cooled vinaigrette over the mixture and gently toss to coat.
  • Serve as a salad, side dish, relish, or dip with tortilla chips.
 


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