RadishRose
SF VIP
- Location
- Connecticut, USA
Maine restaurant gets lobsters high before cooking them.
"Lobster meat is delicious, but as we’ve discussed, getting a live lobster from tank to plate isn’t one of our favorite activities. It’s hard not to feel bad for the spiny crustaceans, which is what motivated Maine restaurant owner Charlotte Gill to employ an unorthodox, “humane” method at her eatery: she says the kitchen gets the lobsters stoned before killing them.
Gill pumps marijuana smoke into a shallow tank via an air mattress pump, which she says she is able to do legally because she has a medical marijuana provider’s license."
For more-
https://thetakeout.com/maine-restaurant-lobsters-high-stoned-cooking-1829137444
"Lobster meat is delicious, but as we’ve discussed, getting a live lobster from tank to plate isn’t one of our favorite activities. It’s hard not to feel bad for the spiny crustaceans, which is what motivated Maine restaurant owner Charlotte Gill to employ an unorthodox, “humane” method at her eatery: she says the kitchen gets the lobsters stoned before killing them.
Gill pumps marijuana smoke into a shallow tank via an air mattress pump, which she says she is able to do legally because she has a medical marijuana provider’s license."
For more-
https://thetakeout.com/maine-restaurant-lobsters-high-stoned-cooking-1829137444
