The cost of a can of soup.

I have not eaten soup from a can for maybe 40 years.. when we were kids, our regular lunch was heinz tomato soup...or Knorr chicken noodle soup....

Years ago as an adult I found them way too salty so I have not eaten them since.. I've just had a look now online at the price in our Major supermarkets... it's £1.30 for 300grms... £1.70 for 400grms ( about 10 and 12oz) .. equivelent to $1.75 US... $2.29 US...

A pack of 4 cans costs around £3.69
https://www.tesco.com/groceries/en-GB/search?query=can+tomato+soup&inputType=suggested

I always make soup from scratch
 
I still remember my mother sending me to the store downstairs under our apartment to buy a can of Campbell's Bean with Bacon Soup, for 16¢, for my lunch.
Campbell's Bean With Bacon Soup is a longtime favorite of mine. I avoid canned soup because of the sodium levels, but a couple of times during winter blizzards I will heat up some Bean With Bacon.
 
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I guess my question would be what do you eat for a quick meal that is significantly cheaper than the can of soup. 🤔

I still shop the sales and keep a few cans on the shelf.

It’s getting to the point that the can itself is more valuable than the contents.

I think that we will begin to see more companies phase out the traditional tin can in favor of some form of plastic.
 
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I guess my question would be what do you eat for a quick meal that is significantly cheaper than the can of soup. 🤔

I still shop the sales and keep a few cans on the shelf.

It’s getting to the point that the can itself is more valuable than the contents.

I think that we will begin to see more companies phase out the traditional tin can in favor of some form of plastic.
yes well they've been suplying ready made soups in Various types of cartons for a long time now as well..

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I regularly buy and consume Progresso canned soups from Walmart NMs. An impatient, lazy way to make healthy meals. Buy Garden Vegetable most. Favorite supermarket soup by far today is Walmart NM $4 16 ounce broccoli cheese from their deli racks. Its packaging is unpleasant to open and impossibly messy. I only use 8 ounces at a time.

Safeway deli's once had the same soup recipe but somehow Walmart got a hold of their recipe while Safeway's own broccoli cheese soup for the same amount is $6. Most other broccoli cheese soup is not even close to as enjoyable, as they don't use the correct cheese. Of course, broccoli is one of the healthiest vegetables.

Dry packaged soups almost universally contain Mono Sodium Glutamate, a neurochemical affecting much more than taste enhancement it is intended for. It is a natural low level component of some vegetables. But is used for marketing sales reasons at unnatural levels. For decades, I have avoided purchasing any processed foods containing MSG and is a key reason I avoid Asian foods that is usually added as supermarket products Accent or Aji-No-Moto.

MSG is known as monosodium glutamate and note can appear on food labels at lower safe levels under other names, including sodium glutamate, hydrolyzed plant protein, yeast extract, or autolyzed yeast. So yeah, I'm a guy at supermarkets with reading glasses on scrutinizing barely readable label text.
 
I can and do make soups etc to freeze but I also eat canned and boxed soups. I try to stick with the low calorie ones.
Sometimes I "upgrade " them by adding more of. For example I slice and cook fresh mushrooms to add to mushroom soup.
Or I add more chicken or rice or broccoli etc. I dont eat them but I do use some of the condensed ones like cream of chicken and cream of mushroom in recipes.

In my opinion the true cost of any food is not cost per item but cost per meal.
 
Our son had to go to Washington State a couple of days ago, he was shocked at the prices of everything except gas.I have always thought our prices were higher but he assured me that gas is the only thing that is cheaper. He was there over night and so happy to get home. His (our)cat was so happy he got home, she likes us but adores him, and missed him so much.
 
I Like the Amy's soup because it's generally healthier, but it's usually around $3.50 to $5, and then they mark it down to $3 so you feel like you're getting a bargain.
I get the Amy's Light in Sodium Lentil Vegetable... still $3.68 here. But more often I do a special order for Health Valley no salt added soups. Way too darn pricey, but you can add salt-free seasonings and it's perfect without a sodium issue. I get the chicken noodle, vegetable, chicken rice, and minestrone. Sometimes the tomato, but it's kinda thin.
 


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