Too much healthy food in stores!!

Victor

Senior Member
Location
midwest USA
I mean it. I am sick of seeing frozen cauliflower and brocolli stuff nowadays.
It ruins the dinner for me. And mushrooms galore. leave the nuts out. And skinless chicken, bah!
Skin tastes good.
I am against healthy packaged and frozen foods, regardless of their nutrition.
but am very cautious with calories, carbos and salt though.
Whom agrees? I hate when idiots start analyzing every ingredient in foods.
 

I am against healthy packaged and frozen foods, regardless of their nutrition.
but am very cautious with calories, carbos and salt though.
Whom agrees? I hate when idiots start analyzing every ingredient in foods.
I agree on some levels, but not all. I absolutely hate "riced" cauliflower and broccoli. It would never fool me into thinking it tastes like rice. I've tried the cauliflower crust pizza... it's actually quite good, BUT when I checked the label, it wasn't really healthier at all... just a lot more expensive.

Where I disagree is that I *love* all the things I can get "no salt added" now... it is by choice I buy it, not because of any particular health issue... I just don't want to put myself or my family at risk. There are some no salt added soups that are very good... if we want the flavor of salt, we put Chef Paul Prudhomme's "Magic" salt substitute in there. No salt added tuna... and many things are "reduced sodium" are decent choices, too.
 
I've been loving some of the new healthier frozen meal choices. I don't cook so it helps me a lot to find meals with whole grains, low or no sugar, and enough vegetables to see them when you open the meal. I remember in the past being so disappointed when the picture showed several broccoli florets but the actual meal only had a few microscopic pieces of broccoli.

I hated the riced cauliflower to begin with, but if flavored well it is endurable.

I've tried the cauliflower crust pizza... it's actually quite good
My cat loves it! I was so surprised at him.
 
Preparing good meals at home beats fast food every time. Even good restaurants meals pale when it comes to enjoying meals that could cost $65.00 or more plus tips. It you can imagine what you like to eat then you can find how to prepare it by searching Google for a recipe.
 
A lot of customers in Germany want no education by the companies (Aldi, Lidl and so on). Instead they want to decide by themselves what they buy and eat. But the companies often force the people to buy allegedly healthy products by stopping the product line for others. The newest hype is adding flour from insects to various kinds of food. The EU has allowed this up to five per cent.
"A new EU regulation now states that, in addition to mealworms and grasshoppers, a certain percentage of crickets may also be added to a large number of foods throughout the EU from January 24, 2023".
 
I agree with Nathan, a lot of it is about portion control. And as far as chicken skin supposed to be bad, I don't think so. Cooking with it & the bone keeps your meat tender & juicy. I'm not convinced they really know what is good or not good for you. Too much of anything is bad. I will agree they put too much sugar & preservatives in just about everything.

I think about what my family who lived on farms ate & they lived well into their 80's & 90's. They didn't have all the processed food available to them then. Real lard, real butter, beef, chicken, pork & baked goods. But they also worked off the calories where most of us don't anymore.

Knight, your right about home cooked food. Most of what we eat is from scratch. In summer we will can & freeze. I'll make large batches of stock & soups & freeze those. Left overs also get frozen for later quick dinners. I have some packaged food when we need something real quick, but sometimes you just need to have some junk food once in a while.

I found a recipe for a chocolate mug cake which is pretty good. I like it because it's one serving & not an entire cake sitting around for me to binge on.

@George 1959, as far as bugs in my food, forget it! Hope it doesn't come to my Aldi.
 
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A lot of customers in Germany want no education by the companies (Aldi, Lidl and so on). Instead they want to decide by themselves what they buy and eat. But the companies often force the people to buy allegedly healthy products by stopping the product line for others. The newest hype is adding flour from insects to various kinds of food. The EU has allowed this up to five per cent.
"A new EU regulation now states that, in addition to mealworms and grasshoppers, a certain percentage of crickets may also be added to a large number of foods throughout the EU from January 24, 2023".
..are you serious ?..I haven't read this... I would have thought twice about shopping in Lidl yesterday if I'd known about this first :eek:
 
A lot of customers in Germany want no education by the companies (Aldi, Lidl and so on). Instead they want to decide by themselves what they buy and eat. But the companies often force the people to buy allegedly healthy products by stopping the product line for others. The newest hype is adding flour from insects to various kinds of food. The EU has allowed this up to five per cent.
"A new EU regulation now states that, in addition to mealworms and grasshoppers, a certain percentage of crickets may also be added to a large number of foods throughout the EU from January 24, 2023".
Am I wrong to not care if I have a few ground crickets? They're good for you. As long as I know, and they don't sneak them in.
😉
I eat lobster which is a big delicious bug.
 
"A new EU regulation now states that, in addition to mealworms and grasshoppers, a certain percentage of crickets may also be added to a large number of foods throughout the EU from January 24, 2023".
It's true most everywhere. Impossible to generate the processed foods we eat without these things. This is what is allowed in the US from https://foodsafetytrainingcertifica...ews/food-contamination-limits-allowed-by-law/ Not sure homemade is any better.

Table: FDA Defect Action Levels​

FOOD PRODUCT​
DEFECT LEVEL (Average sample unless otherwise indicated)​
SEAFOOD
Blue Fin and other Fresh Water Herring60 parasitic cysts per 100 fish (fish averaging 1 pound or less) or 100 pounds (fish averaging over 1 pound)
Red Fish and Ocean Perch3 % of the fillets examined contain 1 or more copepods (tiny crustaceans) accompanied by pus pockets
Whitefish, Tullibees, Ciscoes, Inconnus, and Chubs50 parasitic cysts per 100 pounds (whole or fillets)
VEGETABLES
Beets (canned)5% or more pieces by weight with dry rot
Broccoli (frozen)60 or more aphids and/or thrips and/or mites per 100 grams
Corn, sweet(canned)2 or more 3 mm or longer larvae, cast skins, larval or cast skin fragments, the aggregate length of insects or insect parts exceeds 12 mm in 24 pounds
Brussels Sprouts (frozen)30 or more aphids and/or thrips per 100 grams
Mushrooms (canned and dried)20 or more maggots of any size per 100 grams of drained mushrooms or 15 grams of dried mushrooms, 5 or more maggots 2 mm or longer per 100 grams of drained mushrooms or 15 grams of dried mushrooms, 75 mites per 100 grams drained mushrooms or 15 grams of dried mushrooms
Spinach (canned or frozen)50 or more aphids, thrips and/or mites per 100 grams, 2 or more 3 mm or longer larvae and/or larval fragments or spinach worms (caterpillars) whose aggregate length exceeds 12 mm are present in 24 pounds
Tomatoes (canned)10 or more fly eggs per 500 grams, 5 or more fly eggs and 1 or more maggots per 500 grams, 2 or more maggots per 500 grams
Tomato paste or pizza sauce30 or more fly eggs per 100 grams, 15 or more fly eggs and 1 or more maggots per 100 grams, 2 or more maggots per 100 grams (in a minimum of 12 subsamples)
FRUITS
Apricots (canned)2% or more by count has been damaged or infected by insects
Berries4 larvae or 10 whole insects per 500 grams or 10 or more whole insects or equivalent per 500 grams (excluding thrips, aphids, and mites)
Cherries (fresh, canned, or frozen)4% or more pieces are rejects due to insects other than maggots
Citrus fruit juices (canned)5 or more Drosophila and other fly eggs per 250 ml or 1 or more maggots per 250 ml
Dates (chopped, sliced, macerated)5 or more dead insects (whole or equivalent) per 100 grams
Figs10% or more by count are insect-infested
Peaches (canned and frozen)12 – 1lb cans – one or more larvae and/or larval fragments whose aggregate length exceeds 5 mm
GRAINS, NUTS, BEANS, ETC.
Wheat32 or more insect-damaged kernels per 100 grams, 9 mg or more rodent excreta pellets and/or pellet fragments per kilogram
Wheat flour75 or more insect fragments per 50 grams, 1 or more rodent hairs per 50 grams (1 cup flour = 136 g = 4.8 oz)
Cornmeal25 or more insect fragments per 25 grams, 1 or more rodent hairs per 25 grams or 1 or more rodent excreta fragment per 50 grams
Macaroni and Noodle Products225 insect fragments or more per 225 grams (in 6 or more subsamples), 4.5 rodent hairs or more per 225 grams (in 6 or more subsamples)
Peas and Beans (dried)5% or more by count insect-infested and/or insect-damaged by storage insects (in a minimum of 12 subsamples)
Peanuts (shelled)20 or more whole insects or equivalent in 100-pound bag
Coffee beans10% or more by count are insect-infested or insect-damaged
Hops2,500 aphids or more per 10 grams
Cocoa beans75 or more insect fragments per subsample of 50 grams when 6 subsamples are examined, 6 or more subsamples is 2 or more rodent hairs per subsample of 50 grams
Chocolate and chocolate liquor60 or more insect fragments per 100 grams (in 6 – 100 g subsamples), 1 or more rodent hairs per 100 grams (in 6 – 100-gram subsamples)
Peanut butter30 or more insect fragments per 100 grams, 1 or more rodent hairs per 100 grams
SPICES
Cinnamon (ground)400 or more insect fragments per 50 grams
Curry (powder)100 or more insect fragments per 25 grams, 4 or more rodent hairs per 25 grams
Fennel Seed20% or more of subsamples contain insects, 20% or more of subsamples contain mammalian excreta
Ginger (whole)3% or more pieces by weight are insect-infested, 3 mg or more of mammalian excreta per pound
Nutmeg (ground)100 or more insect fragments per 10 grams, 1 or more rodent hairs per 10 grams
Oregano (ground)1250 or more insect fragments per 10 grams, 5 or more rodent hairs per 10 grams
Pepper (ground)475 or more insect fragments per 50 grams, 2 or more rodent hairs per 50 grams
Sage (ground)200 or more insect fragments per 10 grams, 9 or more rodent hairs per 10 grams
Thyme (ground)925 or more insect fragments per 10 grams, 2 or more rodent hairs per 10 grams
 
I mean it. I am sick of seeing frozen cauliflower and brocolli stuff nowadays.
It ruins the dinner for me. And mushrooms galore. leave the nuts out. And skinless chicken, bah!
Skin tastes good.
I am against healthy packaged and frozen foods, regardless of their nutrition.
but am very cautious with calories, carbos and salt though.
Whom agrees? I hate when idiots start analyzing every ingredient in foods.
Well, I buy what I like. Today, shopping got 2 pkgs chicken thighs. Vegetable oil, 4 pastries, bread (still have 18 eggs) two THICK ham slices (damnit, forgot mayo!) Flour (for chicken) and 2 large beers (Steel reserve 8.1% alcohol by weight)

Now again. If I had a freezer, I'd buy more meat, frozen veggies and eat healthy, but for now, It's not happening. Oh, this is out the right side of my van that's what I drove on to get out and back in on......fun fun, fun.....16772657489248088728761951750092.jpg
 
..are you serious ?..I haven't read this... I would have thought twice about shopping in Lidl yesterday if I'd known about this first :eek:
Holly, I am serious. Be glad that GB left the EU! But nevertheless better look on the backside of the product. The problem is that the manufacturer can use the latin names of the insects. And look at Alligatorob's comment above for the U.S. It's a shame!
 
I simply hate the food fads. Remember the kale? That to me is a food decoration on a platter! Then it was the cauliflower rice, a steak with chocolate sauce, a raspberry dressing, etc.
Everything organic. We have a few organic farms by me, they use the same city reclaiming water than me on their farm products, let me tell you that water stinks and is filthy. So is organic that much better for you?
I like simple food. Grilled meat or fish and a steamed vegetable will do.
 

"Too much healthy food in stores!!"​

Oh dear, we eat fresh everything, about the only processed food is the blotting paper that is passed off as gluten free bread. My wife is wheat intolerant so we have gluten free blotting paper.
Everyday I manage to eat an apple, pear, banana, satsuma, plum and a handfull of grapes. Our desserts are fresh berries like strawberries, raspberries, blackberries, blueberries and currents. We do indulge in a splodge of cream but no sugar is sprinkled over the fruit.
It's been a way of life, I don't even know what a burger tastes like, don't really care either, each to their own.
By the way, this evening's meal is rainbow trout with toasted almonds, served on a bed of wild rice with a side of sweetcorn.
 
Putting bugs in food & expecting people to be OK not only a terrible idea, but disgusting as well. Bet the ones trying to sell everyone on this isn't having them as a main or side with their dinner. :sick: 🤮

Just did a quick google & seen dates starting in 2021 promoting this idea. This is dated 2022 from Breitbart: https://www.breitbart.com/europe/20...hildren-fed-insects-encourage-sustainability/

No wonder kids don't want to eat school lunches.
 
I simply hate the food fads. Remember the kale? That to me is a food decoration on a platter! Then it was the cauliflower rice, a steak with chocolate sauce, a raspberry dressing, etc.
Kale is not "food" in my house... yep, just for decoration, so I don't buy it. Now... let's talk about steak with chocolate sauce... I'll eat any food covered in chocolate. (As witnessed in another thread here a few weeks ago... I said that, and @Myrtle & @Bella tried to get me to eat chocolate covered dill pickles. :ROFLMAO:
 


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