Great thread!
Here are the Top 10 songs. I've only familiar with Young Love and All Shook Up.
This is apparently one of the best cars that year.
1957: Ford Skyline
Originally produced with glass covering 3/4 of the roof when it arrived in 1954, Ford quickly converted its stunning Skyliner into something more practical and jaw-dropping for its 1957 model. Its dominant and most striking feature was a hi-tech, hardtop convertible roof that, as
Motor Biscuit describes, “gracefully opened and arced back into a rear-hinged trunk in a matter of seconds. To accomplish this balletic feat took no less than six motors, four lift jacks, a host of electrical relays, ten solenoids, four power lock mechanisms, and over 600 feet of wiring.”
And here are some grocery prices. Remember TV Dinners and Tang?
1: Milk
A dollar went a lot further 50 years ago than it does today -- you could buy a whole gallon of milk for a buck.
Back in 1957,
milk was $1 per gallon.
Today, we have a lot more choices when standing in the dairy aisle, but whether whole, 2 percent, 1 percent, skim, or soy, milk sets us back about $3.49 when it's not on sale.
2: TV Dinner
A
Swanson TV dinner cost just 75 cents in 1957. With classics like
Wagon Train and
American Bandstand shown in 39.5 million homes, TV trays were popping up all over the place. Today, a frozen chicken and corn tray will set you back $2.99.
3: Tang
Tang Breakfast Crystals were launched in America in 1957 for around 50 cents a jar. In 1965, the
Gemini 4 astronauts got this powdered
vitamin C powerhouse for free on their space mission and all of the following
Gemini and
Apollo missions. Today, anyone can buy Tang for $3.39 for a 12-ounce canister.
4: Ground Beef
To make that delicious meatloaf, mother shelled out 30 cents for a pound of hamburger in 1957. Today, we pay considerably more for our
ground beef -- $4.09 per pound!
5: Butter
When they weren't cooking with lard or shortening, American women of 1957 opted for butter at 75 cents a pound. These days, we're more likely to count
fat grams and opt for margarine or other butter substitutes. In any case, at about $3.99 a pound, we don't pay with just our arteries to enjoy good old-fashioned butter today.
6: Syrup
In 1957, you could douse a stack of flapjacks with pure Vermont
maple syrup because it only cost 33 cents for 12 ounces. At $9.36 for 12 ounces of the real stuff today, we have to go a little lighter on the sap. But these days it's much less expensive to grab an imitation. You can get 12 ounces of Aunt Jemima for $1.89.
7: Campbell's Tomato Soup
It's no wonder Campbell's tomato soup has always been a family favorite. People have been wallowing in its creamy comfort for generations. To make it even more soothing, in 1957 a can only set you back a dime! Today, it's still an affordable form of therapy, and it costs only a buck.
8: Gum
Gum chompers had several choices back in 1957. There were Juicy Fruit, Wrigley's Spearmint, and Dubble Bubble, to name a few. You could pretty much chew until your jaw hurt at just 19 cents for 6 packs (30 pieces). Today, in addition to the dental bills, it costs about $1.19 for a 6-pack of
gum.
9: Broccoli
In 1957, in a world in which the word fiber was mostly used to discuss fabrics, a bunch of
broccoli only cost 23 cents. Today's health-conscious crowd pays a little more to munch this super food -- around $1.79 per bunch.
10: Eggs
In 1957, a dozen eggs cost a mere 55 cents. For those who aren't quite ready to pour an
omelet from a pint-size container of artificial eggs, you can still crack the good old-fashioned, incredible, edible egg for $2.99 a dozen.
11: Iceberg Lettuce
Iceberg lettuce used to rule the refrigerator's produce bin -- it only cost 19 cents per head in 1957! Salad makers these days reach for other
types of lettuce, including romaine, red leaf, and endive, just to name a few. Iceberg still has its loyal followers, but they can now plan on paying $1.49 per head.
12: Nabisco Saltines
Nabisco saltines can settle an upset stomach, and, at 25 cents for a 16-ounce package in 1957, that's better than medicine. But today, the same size box will set you back $2.69.
13: Pot Roast
Pot roasts brought families to the table most Sundays in 1957, and it cost 69 cents a pound for that roast. Today, it's harder to get busy families together, but when they do, the cook can expect to pay $4.59 per pound.
14: Canned Corn
The "Ho Ho Ho, Green Giant"
jingle wasn't born until 1959, but cooks in 1957 reached for a can of
corn with his jolly green likeness for about 14 cents per 27-ounce can. Today, 95 cents will get you a 15-ounce can.